3粒装（3-piece pack）

麻酱烧饼是一种传统的中式面点，以芝麻酱为主要特色。它的外皮酥脆、内里层次分明，充满浓郁的芝麻香气，是北方地区尤其是北京、天津一带的经典小吃之一。

麻酱烧饼的制作方法通常是将面团擀平后涂上厚厚的芝麻酱，再层层折叠、擀开，最后撒上芝麻，放入烤炉烘烤至金黄酥脆。经过烘烤后的麻酱烧饼香味扑鼻，外皮酥脆，而内层因为夹着芝麻酱，口感丰富且柔软。

麻酱烧饼通常作为早餐或小吃，搭配豆浆、牛奶或粥一起食用，既饱腹又美味。它独特的麻酱香味和层次丰富的口感，常常让人食欲大开，是老少皆宜的传统美食。

Sesame Paste Baked Bun (Májiàng Shāobǐng) is a traditional Chinese pastry known for its rich sesame paste flavor. With a crispy outer layer and distinct, multi-layered interior, it is a classic snack, especially popular in northern China, particularly in cities like Beijing and Tianjin.

The making of Májiàng Shāobǐng typically involves rolling out the dough, spreading a generous amount of sesame paste, folding it several times, and rolling it out again. It is then topped with sesame seeds and baked until golden and crispy. Once baked, it emits a strong, aromatic sesame scent. The outer crust is crispy, while the inner layers are soft and filled with sesame paste, giving it a rich and flavorful texture.

Májiàng Shāobǐng is often enjoyed as breakfast or a snack, commonly paired with soy milk, milk, or congee. It's both filling and delicious, with the distinct sesame flavor and multi-layered texture making it a favorite among all age groups. This traditional delicacy is a must-try for anyone who loves the taste of sesame and appreciates the intricate flavors of Chinese cuisine.