传统工艺，细腻绽放。这款绿豆花饼精选优质去皮绿豆，手工熬制成细滑豆沙，低糖不腻，香气自然。外皮层层酥香，轻咬即碎，内馅柔润清甜，如一朵盛开的绿豆花在唇齿间绽放。经典味道，吃得出小时候的记忆。

✔ 精致花纹造型，颜值高
✔ 手工绿豆沙，细腻不甜腻
✔ 外酥内软，入口即化
✔ 搭配清茶，完美下午茶点心

A delicate taste of tradition. This pastry features a buttery, flaky crust encasing smooth, lightly sweetened mung bean (green bean) paste. Made with peeled mung beans and handcrafted to perfection, each bite offers a soft, melt-in-your-mouth texture with a gentle natural aroma. The floral imprint on top adds an elegant touch — just like biting into a little piece of nostalgia.

✔ Beautiful flower-shaped top

✔ Silky mung bean filling, not overly sweet

✔ Crisp, layered pastry shell

✔ Perfect with tea or as a thoughtful gift